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Wednesday, May 5, 2010

Sandwich Restaurant Week is a Foodies Paradise


Spring menus are printed and Sandwich's restaurants are serving a diversity of fabulous cuisine. Whatever your food preferences, it's in our Sandwich. Starting Sunday, May 16th and continuing through Friday, May 21st, thirteen restaurants in the Cape Cod Village of Sandwich will be featuring seasonal and locally grown foods. Some restaurants are offering 25% off menu items and others are offering a specially priced 3-course diner menu. Whether you love locally or are visiting Sandwich, you will find something delicious that suits your palette and your wallet.

Participating restaurants include Aqua Grille Bar & Bistro, The Bee-Hive Tavern, Belfry Inne & Bistro, Bobby Byrne's Pub, Boosters Bar & Grille, Dan'l Webster Inn, Dunbar Tea Room, Hemisphere, Marshland, Marshland Too, The Painted Lady, Seafood Sam's, and Surf's Up Pizza & Seafood. Each restaurant's menu and offerings will be posted on their website after May 7th.

If you would like to try something unusual and delectable during Sandwich Restaurant Week, make a reservation for the Belfry Bistro Sake Tasting on Wednesday, May 19th from 6pm to 7pm. Executive Chef Daniel Kenney will prepare food parings for you to enjoy so that you may fully experience Sake as the fine wine it is. Afterwards you will certainly want to stay for dinner at the Bistro or walk next door to dine at the Painted Lady.

At the 1750 Inn at Sandwich Center, we are offering a package for two nights in a lovely guest room of your choice (Tuesday & Wednesday or Wednesday & Thursday), reservations for 2 at the Sake Tasting at the Belfry Bistro, and then a 3-course dinner at the Bistro after the Sake Tasting. This special offer just for Sandwich Restaurant Week is just $399 including room taxes.* This special is only available to our blog readers. Call us to make your reservation.

Sandwich Restaurant is generously sponsored by the Sandwich Chamber of Commerce, Sysco, and The Community Bank.

* Package does not include alcoholic beverages or meal taxes with dinner.












Jan Preus, the Innkeeper, chef, and artist in residence at the 1750 Inn at Sandwich Center, Sandwich, Cape Cod, Massachusetts

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